Here's an easy recipe to make when you don't have a lot of time in the kitchen.
14 oz. Beef Smoked Sausage, 1/2" slices
1 medium red bell pepper, chopped
1 carrot, peeled and sliced
1 cup chopped onion
2 garlic cloves, minced
6 oz. package Uncle Ben's Long Grain Wild Rice, prepared as directed
1 teaspoon dried parsley
1/4 teaspoon ground black pepper
In a large skillet over medium-high heat, lightly brown sausage slices. Add bell pepper, carrot, onion, and garlic. Saute until tender, about 4 minutes. Add prepared rice and season with parsley and black pepper. Serves 4-6.
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Here's a delicious Asian recipe to try for your family. Enjoy!
12 oz package uncooked linguine
2 tablespoons canola oil
12 oz pork tenderloin, cut into thin strips
1 cup chicken broth
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup onion, chopped
2 cups cabbage, chopped
1/2 cup green pepper, chopped
5 white mushrooms, sliced
2 small carrots, peeled and julienned
2 garlic cloves, minced
Cook linguine according to package directions, 8-9 minutes. Drain.
In large skillet, heat oil and cook pork until no longer pink, about 4-5 minutes. Remove from skillet and set aside.
Meanwhile, in small bowl, whisk together, broth, soy sauce, brown sugar, rice vinegar, oil, pepper, ginger, and cornstarch. Set aside.
In medium hot skillet, cook onion, cabbage, green pepper, mushrooms, carrots and garlic until tender, about 2-3 minutes, adding more oil if necessary. Add soy sauce and cook, stirring until sauce thickens. Add cooked pork and linguine, tossing to coat. Serves 4-6.
Click here for a printable version of this recipe.
