Here's a recipe that's quick and simple for when you don't feel like doing much in the kitchen. Great with Refrigerator Mashed Potatoes.
1 pound lean hamburger
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
10 oz can cream of mushroom soup
6 oz dried egg noodles
1-2 cups water, as needed
3 oz. cream cheese
1/2 cup sour cream
In large skillet, brown hamburger. Stir in onion, garlic powder, onion powder, salt and pepper. Add cream of mushroom soup and mix well. Stir in egg noodles and add water as needed, 1/2 cups at a time. Cook on low heat until noodles are tender, approximately 7-8 minutes. When ready to serve, add cream cheese and sour cream, and stir until smooth and creamy. Serve over mashed potatoes. Serves 4-6.
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