Here's a great recipe when you want to change-up your grilled cheese sandwiches.
1/2 cup butter, softened
1/4 cup Parmesan cheese
8 slices sour dough bread
4 slices Provolone cheese
In small bowl, mix together butter and Parmesan cheese. Slice 1/4" pieces of sour dough bread. Spread butter on one side of each piece of bread. Place 4 bread slices, butter-side down on a preheated griddle. Add one folded slice of Provolone cheese to each. Top with remaining piece of bread, butter-side up. Grill until lightly brown. Turn and grill other side until golden brown and cheese is melted. Serve warm. 2-4 servings.
Click here for a printable version of this recipe.
This comment has been removed by a blog administrator.
ReplyDelete