Broccoli Cheese Soup

Here's a delicious recipe to try on a cool spring night when you need a little comfort food. Great with Sourdough Baguettes.

1 onion, chopped
1 carrot, shredded
2 tablespoons butter
2 chicken bouillon cubes
1 cup water
1 10-oz package frozen broccoli
3 tablespoons flour
2 cups milk
1 teaspoon lemon juice
3 thick slices Velvetta Cheese
1/4 teaspoon salt
1/4 teaspoon pepper

In a large saucepan, saute onion and carrot in melted butter until tender. Add water and bouillon cubes and bring to boil. Add broccoli and cook until tender. In a small bowl, make paste with flour and 1/3 cup milk. Add to soup along with remaining milk, lemon juice, and slices of Velvetta. Season with salt and pepper. Serves 4-6
View printable version of this recipe.