I love to serve antipasto platters when we have a gathering of family and guests.
The combinations are endless.
Hard and soft cheeses, dried meats, nuts, fruits, crackers, spreads.
They can be as large or as simple as you desire.
Served on a large revolving tray or on a small platter.
Serve with your favorite wine.
Prosecco, Sauvignon Blanc, Pinot Grigio, Riesling, Chianti, Pinot Noir, Sangiovese
Enjoy the moments . . .
