1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tablespoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup caramel bits
1 cup coconut
1/2 cup slivered almonds
1 cup shelled pistachios
Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla and mix well. In small bowl, combine flour, salt, and baking soda. Add to creamed mixture until thoroughly combined. Stir in caramel bits, coconut, almonds, and pistachios. Drop onto greased cookie sheet. Bake for 8-12 minutes until golden brown. Cool on wire racks. Makes 4 dozen.
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