This is a delicious way to serve asparagus. Try it and enjoy!
1 pound asparagus
2 egg whites
kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1/2 cup Italian-style Panko breadcrumbs
1/2 cup grated Parmesan
1 teaspoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon seasoned salt
extra-virgin olive oil
Preheat oven to 375 degrees. Wash and trim asparagus. In a small bowl, combine egg whites and mayonnaise. Season with salt and pepper.
In a separate dish, stir together the Panko, Parmesan, Italian seasoning, paprika, and seasoned salt. Dip each asparagus spear in the egg wash, and then coat in the Panco mixture. Place the breaded spears on a wire rack over a baking sheet. Drizzle spears with olive oil. Bake until golden and crispy about 15-17 minutes. Serve immediately. Serves 4-6.
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