1.5 pounds lean ground beef
3 cups diced russet potatoes
1 cup minced onion
1/2 green bell pepper, chopped
1 1/2 cups frozen peas
1/3 cup Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground black pepper
In a large skillet, brown ground beef over medium high heat. While hamburger is cooking, place diced potatoes in a microwave-safe bowl with 2 tablespoons water and cook on high for 5-10 minutes, until fork-tender.
Add onion and bell pepper to ground beef and cook until tender, 3-4 minutes. Stir in potatoes and cook for 7-10 minutes, stirring occasionally to brown potatoes. Sprinkle in Worcestershire sauce, and salt and pepper to season. Add peas and continue to cook for 4-5 minutes. Cover and allow to simmer for an additional 4-5 minutes. Serves 4-6.
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