2 cups flour
1 teaspoon salt
2 teaspoons baking powder
5 tablespoons butter
1 cup cheddar cheese, grated
1 tablespoon minced onion
2 teaspoons dried parsley
5 pieces bacon, cooked, and crumbled
1 cup sour cream
Preheat oven to 425 degrees. In medium bowl, mix together flour, salt, and baking powder. Cut in butter until crumbly. Add cheese, onion, parsley and bacon. Mix together until evenly distributed. Add sour cream and mix well until dough forms together. (I use my hands for this.) Pat the dough into a circle and divide into 8 triangles. Place each into portion of scone pan and spread to edges. Bake for 20-22 minutes until golden brown. Serve warm with butter. Yum!
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