4 pounds cooking apples, peeled, cored and sliced (12 cups)
1-1 1/2 cups water
2-3 teaspoons cinnamon
1 cup sugar
In large saucepan, combine apples, water, cinnamon and sugar. Cook until apples are soft, about 1 1/2 - 2 hours. May be chunky. Makes 6 cups applesauce.
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