6-8 red potatoes, cut into large cubes
1 small green pepper, chopped
1 cup diced onion
1 garlic clove, minced
1/4 cup olive oil
seasoned salt and freshly ground pepper
Preheat oven to 425 degrees. In a large bowl, combine potatoes, green peppers, and onion. Pour olive oil over vegetables and coat well. Sprinkle with seasoned salt and pepper to taste. Place on greased baking sheet and spread to sides in a single layer. Bake for 20-25 minutes until potatoes are golden brown. Serve immediately. Serves 4-6.
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