Chicken Salad Crescent Sandwiches

Here is a recipe the girls and I like in spring and summer. Especially nice for Mother's Day luncheons if you adjust the recipe to size.

2 cups cooked chicken, shredded
2 cups red grapes (cut in half)
1 cup diced celery
1 cup cashews (chopped if desired)
2/3 cups mayonnaise
1/2 cup minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
6 -8 crescent rolls

Cook chicken in boiling water and shred. In medium bowl, mix chicken with remaining ingredients. Serve on buttered crescent rolls with lettuce. Yum! Makes 6-8 sandwiches.
Click here for a printable version of this recipe.