1 cup mayonnaise
1 cup (8 oz) sour cream
1 envelope vegetable soup mix
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (8 oz) water chestnuts, drained and chopped
Assorted raw vegetables
In a bowl, combine mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with fresh vegetables. Makes 3 cups.
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