Honey Bun Cake

Here's a recipe reminiscent of my childhood days eating Honey Buns with my dad at the county fair. Enjoy!

1 box yellow cake mix
3/4 cups canola oil
4 large eggs
1 cup sour cream
2 teaspoon vanilla extract
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves

Icing:
1 cup powdered sugar
1 tablespoon powdered French Vanilla Creamer
2 tablespoons milk
1 teaspoon vanilla extract

Preheat oven to 325 degrees. Generously spray 10 inch Bundt cake pan with nonstick cooking spray. In large bowl, combine cake mix, oil, eggs, sour cream, and vanilla. Mix well. In small bowl, stir together brown sugar, cinnamon, ginger, nutmeg, allspice, and cloves. Pour half of cake batter into prepared pan. Sprinkle sugar mixture over batter then pour remaining batter over sugar mixture. Swirl batter with a knife, being careful not to touch edges or bottom of pan. Bake for 45-50 minutes until toothpick inserted into the center comes out clean. Allow to cool for 15 minutes. Remove cake from pan and cool on wire rack.

When cake is cool, prepare icing: In small bowl, combine powdered sugar, French Vanilla creamer, milk, and vanilla extract. Whisk together well. Drizzle over cake. Serves 10-12.
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