Chocolate Crust:
1 1/2 cups graham crackers, finely crushed
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup melted butter
Cheesecake:
12 oz. semi-sweet chocolate chips
3 - 8 oz. packages cream cheese, softened
14 oz. sweetened condensed milk
4 eggs
2 teaspoons vanilla extract
chocolate springs, optional
Preheat oven to 300 degrees. In small bowl, combine graham cracker crumbs, sugar, and cocoa. Add melted butter and mix to combine. Press firmly onto bottom of 9-inch springform pan.
In medium glass bowl, heat chocolate chips in microwave for 2-3 minutes until melted, stirring every sixty seconds.
In large mixing bowl, beat cream cheese until fluffy. Gradually stir in sweetened condensed milk until smooth. Add melted chocolate, eggs, and vanilla. Mix well. Pour onto prepared crust. Bake for 60-65 minutes or until center is set. Garnish with chocolate sprinkles, if desired. Cool and refrigerate before serving.
Click here for a printable version of this recipe.
Preheat oven to 300 degrees. In small bowl, combine graham cracker crumbs, sugar, and cocoa. Add melted butter and mix to combine. Press firmly onto bottom of 9-inch springform pan.
In medium glass bowl, heat chocolate chips in microwave for 2-3 minutes until melted, stirring every sixty seconds.
In large mixing bowl, beat cream cheese until fluffy. Gradually stir in sweetened condensed milk until smooth. Add melted chocolate, eggs, and vanilla. Mix well. Pour onto prepared crust. Bake for 60-65 minutes or until center is set. Garnish with chocolate sprinkles, if desired. Cool and refrigerate before serving.
Click here for a printable version of this recipe.
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