2 1/2 cups shredded cooked chicken
3 stalks finely diced celery
1 cup mayonnaise
3 tablespoons minced onion
1 tablespoon freshly grated ginger
2 teaspoons curry powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
10 slices thin wheat bread
butter
In a large bowl, combine chicken, celery, mayonnaise, onion, ginger, curry powder, paprika, and salt and pepper. Spread butter on wheat bread and then spread chicken mixture on five of the bread slices. Top with the remaining buttered bread slices. Cut sandwiches into quarters. Makes 20 tea sandwiches.
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