Here is an easy recipe for baking a juicy and tender ham. Especially good when you want to free up your oven space.
1 cup brown sugar
1/2 can pineapple slices with juice
1/2 teaspoon ground cloves
8 lb cured, bone-in ham
Spread 1/2 cup brown sugar on bottom of slow cooker. Place ham, flat side down on sugar. Rub remaining sugar on ham. Place pineapple slices on sides of ham. Pour 3 tablespoons pineapple juice over ham. Sprinkle with cloves. Cover and bake on low for 8 hours until tender.
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I just bought a ham so I'm going to give your recipe a try. I'll be making it for Christmas.
ReplyDeleteThanks for sharing your recipes with us.
Merry Christmas!!!
Hi Cindi! I'm making this ham for Christmas Eve this year. It is so easy and turns out so tender and yummy. I hope you enjoy it! Merry Christmas to you and yours!
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