15 cups "whatever" - you can vary this to your taste: Pretzels, Cheese-nips, Goldfish, Mixed Nuts, Cashews, Oyster Crackers, White Cheddar Cheese-Its, Ritz Sticks, Corn Chex, Wheat Chex, Rice Chex, Wheat Thins, or whatever
2/3 cup canola oil
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 package ranch dressing
Put cracker mix in a large roasting pan and set aside. Mix together oil, dill weed, garlic salt and ranch dressing. Pour over cracker mix and stir together. Bake at 200 degrees for 1 1/2 hours, stirring every thirty minutes. May drain on paper towels. Store in covered container.
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I'm going to make this tomorrow. I couldn't keep my hands out of it while we were all at the cabin! Great recipe, Debbie!
ReplyDeleteHi Christy, I hope the snack turned out well. We love it during the holidays!
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