1 1/2 pounds ground pork
2 tablespoons Southwest Mustard
1 tablespoon garlic, minced
1 tablespoon minced onion
1 teaspoon basil
1 teaspoon seasoned salt
In large bowl, mix together pork, mustard, garlic, onion, basil, and seasoned salt, until all are thoroughly combined. Form into 6 medium patties. Preheat skillet on high and spray with cooking spray. When hot, add patties and cook on each side for 2-3 minutes. Turn heat to medium low and continue cooking each side until done, another 6-8 minutes.
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