4 cups fresh strawberries, slices
16 oz sweetened condensed milk
1/8 cup lemon juice
8 oz frozen whipped topping, thawed
graham cracker pie crust
In large bowl, mash strawberries. Stir in sweetened condensed milk and juice. Fold in whipped topping until mixed well. Pour into prepared graham cracker pie crust. Cover with tin foil. Freeze for 6 hours or until firm. Serves 8-10.
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