Ellie Graber couldn't be happier working at Amish Charm—and making good on a precious chance to reunite with her Amish community. Grief over her mother’s death made her rebel and try the Englischer world, but now she’s home to start again. And quiet, thoughtful Joel Wenger is one of the few willing to understand her as their unexpected friendship develops into something much more . . .
But no matter how hard Ellie tries, Joel’s mother resolutely refuses to approve of her—much less accept her as a potential daughter-in-law. And as painful misunderstandings and a beautiful rival for Joel’s affections threaten to separate the couple for good, can they bridge the gap between distrust and faith to secure a lifetime of love?
But no matter how hard Ellie tries, Joel’s mother resolutely refuses to approve of her—much less accept her as a potential daughter-in-law. And as painful misunderstandings and a beautiful rival for Joel’s affections threaten to separate the couple for good, can they bridge the gap between distrust and faith to secure a lifetime of love?
Molly's Mom’s Easy Chicken Casserole
Pam
Spray
4
Chicken Breasts (cut and lay flat)
4
slices of Baby Swiss Cheese
1 can
of Cream of Chicken Soup
1 jar
of mushrooms (optional)
¾ cup
of water
1
Tablespoon of Parsley
1 cup
of Bread Crumbs
½ cup
of butter (melted)
Salt
and Pepper as desired
Spray
bottom of glass dish with Pam Spray. Layer chicken. Place cheese slices on top
of chicken. Mix soup, mushrooms, water and parsley together and pour mixture
over the chicken and cheese slices. Cook in the oven for 45-50 minutes at 350
degrees. Remove dish from the oven and sprinkle bread crumbs and then drizzle
with hot butter. Put back in the oven for 5-7 minutes. Take out of the oven,
sprinkle with desired amount of salt and pepper. This chicken dish goes with
most of your favorite vegetable and potato side dishes.


