1 1/2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon minced garlic
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked rice
15 oz. can diced tomatoes
15 oz. can chili beans
15 oz corn
1/2 cup sliced black olives
1 cup shredded cheddar cheese
In large skillet, cook beef until meat is brown. Saute onion, pepper, and garlic until tender. Stir in chili powder, oregano, salt, and pepper. Add rice, tomatoes, chili beans, corn, and black olives. Cover and simmer for 15 minutes. Sprinkle with cheese. Let melt. Serves 4-6
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