Baked Parmesan Fries

Here's a delicious way to make fries for your family.

4 large unpeeled Russet potatoes, cut into large strips
1/3 cup olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon seasoned salt
1 cup grated Parmesan cheese, divided
2 tablespoons dried parsley
1/2 teaspoon sea salt

Preheat oven to 425 degrees. Place the fries into a large mixing bowl and drizzle with the olive oil. Add garlic, thyme, and seasoned salt. Toss until evenly coated. Spread onto a baking sheet lined with foil. Bake for 30 minutes, turning fries halfway through baking process. Return the fries to the bowl and sprinkle with 1/2 cup Parmesan and parsley. Carefully stir to coat and spread once again on the foiled-lined baking sheet. Bake for another 10  minutes. Sprinkle with remaining Parmesan cheese and sea salt. Serve hot. Serves 4-6.
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