I've mentioned here before that I enjoy going through old cookbooks, including Julia Child's Mastering the Art of French Cooking. Here is another cookbook that is enjoyable to read and use, based on Mrs. Child's television series. You will find that some of her recipes have been altered to accommodate the 30 minute show. I also recommend watching her shows, which are highly entertaining and can be purchased HERE.
Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy. Purchase the book HERE.
