Bacon-Wrapped Little Smokies

Here's an easy recipe we love to make during the holidays, which also works well for a little savory something at tea parties. 

22 oz. bacon
24 oz. little smokie sausages
1 1/2 cups brown sugar

Preheat oven to 350 degrees. Line a baking sheet with tin foil. Cut bacon slices into thirds. Wrap each bacon slice around a sausage and secure with a toothpick. Place on the baking sheet. Repeat for each sausage. Sprinkle sausages with brown sugar. Bake for 40-45 minutes or until bacon is crispy. Serve immediately or keep warm in a crockpot. Makes 56-70 little smokies. 
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