2-16 oz frozen green beans, whole
16 oz. mushrooms, sliced
1 cup onion, chopped
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup sliced almonds
Cook green beans in microwave according to package directions. Transfer to serving dish. Meanwhile in large skillet, heat oil and butter. Add mushrooms and onion and saute until tender 4-6 minutes. Mix in flour, and then slowly add milk, stirring until it thickens 3-5 minutes. Stir in thyme, salt, and pepper. Pour over green beans and top with sliced almonds. Serves 10-12.
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