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Gail's Polynesian Sweet Potatoes
This is an easy recipe. If we want to have this dish for
dinner on a day we’ll be out and about, I cook the sweet potatoes ahead and
then warm them up and add the ingredients when we get home. Sometimes if we use
small potatoes, we add a salad, but if the potatoes are large enough, it’s a
meal for us. My husband named them Polynesian Sweet Potatoes because I put
pineapple in them.
Four sweet potatoes (medium sized)
One container pineapple chunks cut in bite-sized pieces
One package spinach (wilted)
Twelve deli turkey slices (honey or maple)
Butter or margarine to taste
White cheese, such as Colby or fontina (optional)
Bake sweet potatoes at 325 degrees for three hours or until
done. Cut in half and add butter, pineapple pieces and wilted spinach to taste.
Bake turkey on low heat for five minutes or so, just to warm, and top the
potatoes with turkey cut into bite-sized pieces. Sprinkle with cheese.
*Large potatoes could require a longer baking time and
additional amounts of ingredients