These are really good if you're looking for a change of pace for breakfast. You'll find this recipe in the back of my second book, Seeds of Summer - Chelsey's Spice Pancakes. Serve with Homemade Pancake Syrup.
2 cups flour
3 Tablespoons sugar
2 Tablespoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 cup milk
1/4 canola oil
2 eggs beaten
1 teaspoon vanilla extract
1 cup applesauce
In a medium-sized bowl, mix together flour, sugar, baking powder, salt and spices. Add milk, oil, eggs, and vanilla. Mix together with a wooden spoon. Fold in applesauce. Batter will be lumpy. Cook on a hot griddle. Cook until both sides are golden brown. Serve with butter and maple syrup. Makes 12-16 pancakes.
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