3 slices bacon
1/2 head medium cabbage, shredded
1 cup onion, chopped
1/2 cup green pepper, chopped
3 tablespoons apple cider vinegar
3 tablespoon sugar
1 tablespoon water
1 teaspoon celery seed
salt and pepper to taste
In large skillet, cook bacon. Remove from heat and allow to cool. Crumble into small pieces. Set aside. In remaining fat drippings, saute onion, and green pepper for 2-3 minutes. Add cabbage.
In small bowl, combine vinegar, sugar, and water, stirring well until sugar is dissolved. Pour over cabbage and stir ingredients. Sprinkle with celery seed, salt, and pepper. Cover and simmer until cabbage is tender for about 20-25 minutes, stirring often. Before serving, sprinkle crumbled bacon over top. Serves 4.
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