1 cup flour
3/4 cups Malt-O-Meal, dry
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup canola oil
1 egg, beaten
1 teaspoon vanilla
1 cup apples, peeled, cored, and chopped into small bits
Preheat oven to 400 degrees. In a large bowl, combine flour, Malt-O-Meal, sugar, baking powder, and salt. Create hole in center and pour in milk, oil, egg, and vanilla. Stir together until ingredients are moistened. Fold in apples. Pour batter into greased or paper-lined muffin pans, filling 3/4 full. Bake 18-20 minutes until golden brown. Makes 12 muffins. Enjoy!
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