2 cups flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
10 oz. peanut butter chips
1 cup mini chocolate chips
Preheat oven to 350 degrees. In small bowl, combine flour, baking cocoa, baking soda, and salt. Set aside. In mixing bowl, cream together butter and sugars. Add eggs and vanilla. Gradually beat in flour mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded teaspoons onto parchment lined baking sheets. Bake to 8-10 minutes until centers are set. Makes 4 dozen.
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