4 ears corn on the cob (fresh or frozen)
1/4 cup stick butter, softened
2 tablespoons Parmesan Cheese, grated
black pepper to taste
In large saucepan, boil water. Add corn and return to boil. Cook for 1-2 minutes. Before serving, roll each corn cob in butter. Sprinkle with grated Parmesan cheese and black pepper as desired. Serves 4. Enjoy!
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