16 oz. frozen salmon fillets
1/4 cup butter, melted
1-2 tablespoons lemon pepper
1 sliced lemon
Place fillets on oven broiler pan covered with tinfoil. In small bowl, mix together butter and lemon pepper. Brush over salmon. Place lemon slice on top of each fillet. Broil for 7-10 minutes until meat flakes easily when tested with a fork. Serves 4.
Wine Suggestion: Cambria Julia's Vineyard Pinot Noir
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