1 box white cake mix with pudding
1 small box strawberry jello
4 eggs
1 cup canola oil
1/2 cup buttermilk
1 cup fresh or frozen strawberries, mashed
Frosting:
2 cups powdered sugar
1/4 cup pureed strawberries
1/2 cup butter, room temperature
Preheat oven to 350 degrees. In large bowl, mix together on low speed cake mix, jello, eggs, oil, and buttermilk until combined, about 1 minute. Mix an additional 3 minutes on medium speed. Stir in mashed strawberries.
Pour batter into a greased oblong cake pan, spreading to edges. Tap pan once to remove bubbles. Bake for 30-35 minutes until cake springs back in center when touched. Allow to cool.
To prepare frosting, combine powdered sugar, strawberries, and butter in a medium bowl. Beat together until smooth and creamy. Spread onto cooled cake. Serves 20-24.
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