8 oz. extra-sharp cheddar cheese, shredded
4 oz. chopped pimientos, drained
1 cup crushed cheddar crackers (like cheese-its), divided
1 tablespoon minced onion
1 garlic clove, minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Place cheddar cheese, pimientos, 1/2 cup crushed crackers, onion, garlic, salt, pepper, and paprika in a food processor and pulse until smooth. Refrigerate for 30 minutes. Roll into small balls and then roll each ball into reserved remaining crushed crackers. Refrigerate another 30-60 minutes. Makes 24 balls.
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