Winner
of an Inspirational Readers’ Choice Award in Suspense, Patricia Bradley lives
in North Mississippi with her rescue kitty, Suzy. Her romantic suspense books
include the Logan Point series and the Memphis Cold Case Novels. She also has
written sweet romances for Harlequin Heartwarming available as e-books.
Her
workshops on writing include online courses with American Christian Fiction
Writers, workshops at the Mid-South Christian Writer’s Conference, ACFW
Minnesota NICE and Memphis ACFW. When she has time, she likes to throw mud on a
wheel and see what happens.
Patricia's Latest Book Release - Justice Betrayed
It's
Elvis Week in Memphis, and homicide Detective Rachel Sloan isn't sure her day
could get any stranger when aging Elvis impersonator Vic Vegas asks to see her.
But when he produces a photo of her murdered mother with four Elvis
impersonators--one of whom had also been murdered soon after the photo was
taken--she's forced to reevaluate. Is there some connection between the two
unsolved cases? And could the recent break-in at Vic's home be tied to his
obsession with finding his friend's killer?When yet another person in the photo is murdered, Rachel suddenly has her hands full investigating three cases. Lieutenant Boone Callahan offers his help, but their checkered romantic past threatens to get in the way. Can they solve the cases before the murderer makes Rachel victim number four?
Patricia's 7-Minute Double Chocolate Cake
The
phone rings and it’s your mother-in-law…or your husband calling to say he’s
bringing the boss home for cake and coffee in…ten minutes. And you don’t have a
cake prepared.
But
you do have a cake mix and everything you need to mix it up and a can of
frosting in the cabinet. That’s all you need. Oh, and a microwave and a
microwaveable bowl.
This
recipe is easy-peasy. Mix the cake (I prefer chocolate) like the directions say
and pour the batter into a microwaveable bowl. I use the Pampered Chef Roc Croc
that my daughter gave me, but any pan you can put in the microwave and will
hold the cake mix will do.
After
you’ve poured the batter into the pan, open the can of frosting (again
chocolate although I want to try caramel!) and dip the frosting out by the
spoonful and drop into the batter. I usually make a circle with the frosting.
My Roc-Croc
has a lid and I put it place it on top of the pan and then pop the mixture into
the microwave and microwave for 7 minutes. Voilà! Your cake is done and still
warm when your company arrives. Sometimes I add a dollop of ice cream before I
serve the bowls.
