This makes a delicious breakfast cereal served with milk, or use it to top your favorite yogurt with fruit.
6 cups oats
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup coconut
1/2 cup sunflower seeds
1 cup slivered almonds
1/2 cup dry milk
1 teaspoon salt
2/3 cup honey
2/3 cup vegetable oil
1 1/2 teaspoon vanilla
1/2 cup raisins
1/2 cup dried cranberries
In large bowl, mix oats, brown sugar, wheat germ, coconut, sunflower seeds, almonds, dry milk, and salt. In small bowl, combine honey, oil, and vanilla and mix. Pour over oat mixture. Mix well until thoroughly combined. Bake in 2 shallow greased pans at 300 degrees for 25-35 minutes, stirring twice. Mix in dried fruit. Store in covered container.
Click here for a printable version of this recipe.
