16 oz. frozen sliced okra, thawed
2-3 tablespoons flour
1 egg, beaten
1 teaspoon hot sauce
1 1/2 cups yellow cornmeal
1 teaspoon seasoned salt
1 teaspoon onion salt
1/2 teaspoon black pepper
canola oil or peanut oil for frying
Place okra in a large mixing bowl and sprinkle with flour to cover lightly. Add egg and stir to coat each piece. Place cornmeal in a zippered bag. Add seasonings and mix well. Add okra and shake until coated. Fry in 400 degree oil until pieces are golden brown. Drain on paper towels. Sprinkle with more seasoned salt as desired. Serves 4-6.
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