Meatballs:
2 pounds ground hamburger
1 cup buttermilk
1 cup old fashioned oatmeal
1 egg
1/2 cup onion, minced
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Sauce:
4 tablespoons olive oil
1 1/2 cups mushrooms, sliced
1 cup onions, chopped
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup milk
1 cup half and half
2 tablespoons cornstarch
1/4 cup water
1/2 cup sour cream
Preheat oven to 375 degrees. In a large bowl, mix together all ingredients until thoroughly combined. Shape into 2" balls. Place in a greased baking dish. Bake for 30-40 minutes until browned.
In large skillet, heat olive oil saute mushrooms and onions until tender. Add salt, pepper, milk and half-and-half. In small bowl, whisk together cornstarch and water. Add to sauce and stir until mixture thickens on medium heat. Stir in sour cream. Add meatballs. Simmer for 7-10 minutes. Ladle over egg noodles. Serves 6-8.
Wine Recommendation: Sterling Sauvignon Blanc 2013
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