Amberly Kristen Clowe's Crock Pot Taco Chili

Amberly Kristen Clowe loves to make children smile with stories, and if they laugh, even better. She is at home with a cup of coffee and a pastry. Amberly lives in Houston with her family, who just so happens to share her same zest for life. Amberly teaches both elementary and middle school students, and she hopes to learn at least one zany thing every day. Visit Amberly's Website HERE.

Amberly's Latest Book Release: Teeny Sweeney and the Mustache Cash

 

Third-grader Teeny Sweeney has been one-upped by seemingly perfect Amanda Mayweather too many times. When their teacher assigns a project to create a business plan, Teeny knows she’s destined for success. After all, with two entrepreneurs as parents, business sense is in her blood! The best laid plans, though, often go awry. Teeny will have to learn that God’s plan is one she can always trust, and that with prayer it is possible to love everyone—even Amanda Mayweather. With Teeny, young readers will learn that even when things don’t seem to work out, you can always trust God’s plan. Buy the book HERE.

Amberly's Recipe for Crock Pot Taco Chili

1 pound of ground beef

1 15 oz jar of salsa

1 can of corn

1 can of black beans

1 can of red beans

1 medium yellow onion

Shredded cheese

Sour cream

Diced jalapenos

Tortilla Chips

Brown ground beef and chopped onion. Place in crock pot. Add salsa, corn, and beans. Cook on low for four hours. Spoon into bowls. Top with cheese and toppings of your choice. I love to add spice with diced jalapenos. You can eat as a chili, or dip with tortilla chips. This is perfect on a cold day. It’s also so easy for those busy weekdays.