4-6 pound lean corned beef, with seasoning packet
2 cups beef bouillon
12 oz dark beer
Remove corned beef from package and set in slow cooker. Sprinkle with enclosed seasoning packet. Pour bouillon and beer over meat. Cook on high for 6 hours. Cook another 2-3 hours on low until meat is tender and falls apart. Serves 4-6.
Wine Recommendation: Cambria Julia's Vineyard Pinot Noir 2013
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