2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup salted butter
1/2 cup raisins, chopped
1/2 cup English walnuts, chopped
1/2 cup sour cream
1 egg
1/2 teaspoon vanilla
Topping:
2 tablespoons sugar
1 teaspoon cinnamon
Preheat oven to 400 degrees. In medium bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and salt. Cut in butter with knife or fork. Add raisins and walnuts. In glass measuring cup, mix together sour cream, egg, and vanilla. Stir into flour mixture. Work mixture until it sticks together and forms a ball. Using hands, knead 4-7 times. Divide into 8 portions and place in lightly greased scone pan. Pat to form in pan. In small bowl, combine sugar and cinnamon for topping. Sprinkle over scones. Bake for 13-15 minutes until golden brown. Cool for 5 minutes and turn out of pan. Enjoy!
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