8 slices Texas Toast Bread
4 large eggs
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon black pepper
In medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy. Dip slices of bread in egg mixture on both sides. Place on hot griddle sprayed with cooking oil. Sprinkle with more cinnamon and pepper. Cook on medium heat for 2 minutes or until golden brown on one side. Turn and cook for another 2-3 minutes. Sprinkle with powdered sugar. Serve with sliced bacon and fresh fruit. Serves 4-6. Yum!
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