2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup half and half
1 egg, beaten
2 teaspoons vanilla extract
1/3 cup raspberry jam + 1 teaspoon water
Preheat oven to 400 degrees. In medium bowl, mix together flour, sugar, baking powder, baking soda, and salt. Cut in butter with knife or fork until mixture is crumbly. Add half and half, egg, and vanilla extract. Stir into flour mixture and work together until completely mixed. Pat out onto a floured surface. Divide dough in half. Cut first half into eight pieces and place each in lightly greased scone pan. Press to form into the pan. In small bowl, mix together jam and water. Spoon half of the raspberry jam onto dough. Create a second layer by repeating the process with remaining dough. Sprinkle with 1-2 teaspoons sugar. Bake 15 minutes until golden brown. Allow to cool for 5 minutes and remove from pan.
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