2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks, beaten
2 cups milk
1/2 cup canola oil
2 egg whites, stiffly beaten
In mixing bowl, combine flour, baking powder, and salt. In glass measuring dish, combine egg yolks, milk, and oil; add to dry ingredients, beating just till blended. Carefully fold in stiffly beaten egg whites. Do not overmix. Bake in preheated waffle baker. Makes 6 9-inch waffles.
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