Gail's Latest Book Release: A Purpose True
Southern France - Spring, 1944
German panzer units crisscross the region, dealing ruthless reprisals against the French Resistance, and anyone suspected of supporting its efforts. Secret Operations Executive (SOE) agent Kate Isaacs is tasked with providing essential radio communications with the Allies, while her guide, Domingo Ibarra, a Basque shepherd-turned-Resistance fighter, dedicates himself to avenging the destruction of his home and family.
Thrown together by the vagaries of war, their shared mission, and common devotion to liberty, the last thing Kate and Domingo anticipate is the stirring of affection that threatens to blossom into love. But how can love survive in the midst of the enemy’s relentless cruelty toward innocent citizens? Everything hinges on the success of the Allied Invasion - L’Invasion. Buy the book HERE.
German panzer units crisscross the region, dealing ruthless reprisals against the French Resistance, and anyone suspected of supporting its efforts. Secret Operations Executive (SOE) agent Kate Isaacs is tasked with providing essential radio communications with the Allies, while her guide, Domingo Ibarra, a Basque shepherd-turned-Resistance fighter, dedicates himself to avenging the destruction of his home and family.
Thrown together by the vagaries of war, their shared mission, and common devotion to liberty, the last thing Kate and Domingo anticipate is the stirring of affection that threatens to blossom into love. But how can love survive in the midst of the enemy’s relentless cruelty toward innocent citizens? Everything hinges on the success of the Allied Invasion - L’Invasion. Buy the book HERE.
Gail's Mellow Sugar-Free Cranberry Chutney
1 cup water
1/3 cup dry Xylitol
1/2 cup vinegar
12 oz. fresh cranberries
1/2 teaspoon cinnamon
1/4 teaspoon ginger
pinch allspice
pinch cloves
1 cup chopped apples
Boil water with dry Xylitol. Add vinegar, fresh cranberries, cinnamon, ginger, allspice, cloves and chopped apples. Bring back to a boil and simmer for ten minutes. Serve warm with turkey, turkey burgers, or pork chops. Keeps well refrigerated.