Here's a delightful recipe, and so easy to make. Enjoy at any time of the year!
11.5 oz. Ghiradelli Semi-Sweet Chocolate
6 oz. roasted Macadamia nuts, chopped
Line mini muffin pan with mini baking cup liners. In a medium glass bowl, melt chocolate in microwave in 2 minute increments until silky smooth. Stir in chopped nuts until combined. Spoon into baking liners and allow to dry until chocolate has set. Makes 24 cups.
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