1 pound ground hamburger
1/2 onion, chopped
1 can cream soup (may use mushroom, chicken, or celery)
1 cup water
1 1/2 cups frozen mixed vegetables
salt and pepper
3 cups mashed potatoes
1 1/2 cups shredded cheddar cheese
In large skillet, brown hamburger. Add onion and cook until tender. Add cream soup, water, and frozen vegetables. Bring to boil and cook for 5-7 minutes. Season with salt and pepper to your taste. Cover mixture with warm mashed potatoes. Sprinkle top with shredded cheddar cheese. Allow to cook another 10 minutes. Serves 6-8. Enjoy!
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