Wild Rice Stuffing

Here's a yummy recipe when you want a little something different from stuffing.

1 pound mild bulk pork sausage

2 cups long grain or wild rice, cooked

1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper

1/2 cup butter

1 1/2 cups chicken broth

2 1/2 cups stuffing mix

In a large skillet, brown sausage and set aside. In a large saucepan, saute celery, onion, and green pepper in butter until tender. Add chicken broth and bring to a boil. Add stuffing and reduce heat to simmer and cook as directed on package instructions. Stir in sausage and rice. Serves 6-8.

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