1 pound sausage
1/2 cup onion
1/2 cup shredded carrots
4 cups diced potatoes
3 cups chicken broth
2 cups milk
1 cup chive sour cream
2 tablespoons flour
1/2 teaspoon salt
Mozzarella cheese to taste
In large saucepan, brown sausage and add onion and carrots. Cook until tender. Add potatoes and chicken broth. Cover and cook about 20 minutes. Add 1 cup milk and cook till hot. Mix together sour cream, flour, salt and remaining milk. Stir into soup, and cook until thickened. Add 1-2 cups of Mozzarella Cheese if desired. Serves 6-8
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